Structure and physicochemical properties of two waxy wheat starches

Publication date: 15 July 2020Source: Food Chemistry, Volume 318Author(s): Chunyan Li, Dongdong Zhou, Ting Fan, Mengyao Wang, Min Zhu, Jinfeng Ding, Xinkai Zhu, Wenshan Guo, Yong-Cheng Shi

Source: Food Chemistry - March 1, 2020 Category: Food Science Source Type: research