Conformational alteration and the glycated sites in ovalbumin during vacuum freeze-drying induced glycation: A study using conventional spectrometry and liquid chromatography–high resolution mass spectrometry

Publication date: Available online 28 February 2020Source: Food ChemistryAuthor(s): Hui Wang, Qing Sun, Jin-ming Tan, Yue-ming Hu, Wei Yan, Zhen Li, Zong-cai Tu
Source: Food Chemistry - Category: Food Science Source Type: research