Characterization of the key odorants contributing to retronasal olfaction during bread consumption

Publication date: Available online 28 February 2020Source: Food ChemistryAuthor(s): Dandan Pu, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Huiying Zhang, Haitao Chen, Jinna He, Yizhuang Tang

Source: Food Chemistry - February 29, 2020 Category: Food Science Source Type: research