Development of a double immunochromatographic test system for simultaneous determination of lincomycin and tylosin antibiotics in foodstuffs

Publication date: Available online 28 February 2020Source: Food ChemistryAuthor(s): Olga D. Hendrickson, Elena A. Zvereva, Anatoly V. Zherdev, Tzonka Godjevargova, Chuanlai Xu, Boris B. Dzantiev

Source: Food Chemistry - February 29, 2020 Category: Food Science Source Type: research