Comparison of physicochemical properties of recombinant buckwheat trypsin inhibitor (rBTI) and soybean trypsin inhibitor (SBTI)

Publication date: Available online 28 February 2020Source: Protein Expression and PurificationAuthor(s): Chen Li, Wenjie Li, Yi Zhang, Benjamin Kofi Simpson

Source: Protein Expression and Purification - February 29, 2020 Category: Biochemistry Source Type: research