Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties

Publication date: Available online 28 February 2020Source: Food Science and Human WellnessAuthor(s): Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse, Umezuruike Obia Opara
Source: Food Science and Human Wellness - Category: Food Science Source Type: research