Deterioration Mechanisms of High-Moisture Wheat-Based Food--- A Review from Physicochemical, Structural, and Molecular Perspectives

Publication date: Available online 25 February 2020Source: Food ChemistryAuthor(s): Meng Ma, Qing-Jie Sun, Man Li, Ke-Xue Zhu

Source: Food Chemistry - February 29, 2020 Category: Food Science Source Type: research