Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin

Publication date: Available online 26 February 2020Source: Food ChemistryAuthor(s): María Belén Ballatore, Marina del Rosario Bettiol, Noelia L. Vanden Braber, Carla Aylen Aminahuel, Yanina Estefanía Rossi, Gabriela Petroselli, Rosa Erra-Balsells, Lilia René Cavaglieri, Mariana Angélica Montenegro
Source: Food Chemistry - Category: Food Science Source Type: research