Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

Publication date: Available online 27 February 2020Source: Food ChemistryAuthor(s): Ana-Isabel Mulet-Cabero, Amelia Torcello-Gómez, Shikha Saha, Alan R. Mackie, Peter J. Wilde, André Brodkorb
Source: Food Chemistry - Category: Food Science Source Type: research
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