Taste compound – nanocellulose interaction assessment by fluorescence indicator displacement assay

Publication date: Available online 27 February 2020Source: Food ChemistryAuthor(s): Hanna Manninen, Nikita Durandin, Anu Hopia, Elina Vuorimaa-Laukkanen, Timo Laaksonen
Source: Food Chemistry - Category: Food Science Source Type: research