UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities

Publication date: Available online 27 February 2020Source: Food ChemistryAuthor(s): Zhifeng Fan, Yudan Wang, Meilian Yang, Jianxin Cao, Afsar Khan, Guiguang Cheng
Source: Food Chemistry - Category: Food Science Source Type: research