Poly(sodium-p-styrenesulfonate)-enhanced fluorescent silver nanoclusters for the assay of two food flavors and silicic acid

Publication date: Available online 28 February 2020Source: Food ChemistryAuthor(s): Yue Hu, Yingping Li, Yunwen Liao, Xiaohui Jiang, Zhengjun Cheng

Source: Food Chemistry - February 29, 2020 Category: Food Science Source Type: research