l-Arginine and l-lysine degrade troponin-T, and l-arginine dissociates actomyosin: their roles in improving the tenderness of chicken breast

Publication date: Available online 28 February 2020Source: Food ChemistryAuthor(s): Yinyin Zhang, Daojing Zhang, Yajun Huang, Li Chen, Pengqi Bao, Hongmei Fang, Cunliu Zhou

Source: Food Chemistry - February 29, 2020 Category: Food Science Source Type: research