Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute

Publication date: Available online 28 February 2020Source: Food ChemistryAuthor(s): Zhen Zhang, Jia Song, Wan Jun Lee, Xiaodong Xie, Yong Wang

Source: Food Chemistry - February 29, 2020 Category: Food Science Source Type: research