Qualitative and quantitative assessment of cork anomalies using near infrared spectroscopy (NIRS)

Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): David Pérez-Terrazas, José Ramón González-Adrados, Mariola Sánchez-González

Source: Food Packaging and Shelf Life - February 28, 2020 Category: Food Science Source Type: research