Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging

Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Kedpraveen Huntrakul, Rangrong Yoksan, Amporn Sane, Nathdanai Harnkarnsujarit

Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research