Liquid smoking - A safe and convenient alternative for traditional fish smoked products

Publication date: Available online 27 February 2020Source: Food ControlAuthor(s): C.T. Nithin, C.G. Joshy, Niladri Sekhar Chatterjee, Satyen Kumar Panda, R. Yathavamoorthi, T.R. Ananthanarayanan, Suseela Mathew, J. Bindu, T.K.S. Gopal
Source: Food Control - Category: Food Science Source Type: research
More News: Fish | Food Science | Smokers