Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms

Publication date: June 2020Source: Food Research International, Volume 132Author(s): Wei Yang, Chujun Deng, Linshuang Xu, Weiping Jin, Jie Zeng, Bo Li, Yanxiang Gao
Source: Food Research International - Category: Food Science Source Type: research