1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality

Publication date: Available online 24 February 2020Source: Food Research InternationalAuthor(s): Xiangrong Wang, Guitao Jiang, Ermias Kebreab, Jinghui Li, Xiaoyu Feng, Chuang Li, Xu Zhang, Xuan Huang, Chengkun Fang, Rejun Fang, Qiuzhong Dai

Source: Food Research International - February 26, 2020 Category: Food Science Source Type: research