Different Foods Linked to Risk for Ischemic, Hemorrhagic Stroke
TUESDAY, Feb. 25, 2020 -- Different foods are associated with the risk for ischemic and hemorrhagic stroke, according to a study published online Feb. 24 in the European Heart Journal.
Tammy Y.N. Tong, Ph.D., from the University of Oxford in the...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news
More News: Cardiology | Heart | Hemorrhagic Stroke | Ischemic Stroke | Oxford University | Pharmaceuticals | Stroke | Study