Different Foods Linked to Risk for Ischemic, Hemorrhagic Stroke

TUESDAY, Feb. 25, 2020 -- Different foods are associated with the risk for ischemic and hemorrhagic stroke, according to a study published online Feb. 24 in the European Heart Journal. Tammy Y.N. Tong, Ph.D., from the University of Oxford in the...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news