Food hypersensitivity reactions to seafish in atopic dermatitis patients older than 14 year of age & #8211; The evaluation of association with other allergic diseases and parameters
Conclusion: FHRs to seafish in AD patients are associated with persistent eczematic lesions and with the higher occurrence of sensitization to fungi and reactions to celery. The occurrence of bronchial asthma, rhinitis, positive family history, and onset of AD under 5 years of age is higher in patients with reactions to seafish, but the difference is not statistically significant.
Source: Indian Journal of Dermatology - Category: Dermatology Authors: Jarmila Celakovska Buka & #269; Josef Jaroslava Vaneckova Irena Krcmova Michaela Komorousov Petra Cetkovsk & #225; Radka Vankova Jan Krejsek Source Type: research
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