Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention

The effect of pasta consumption within a low-energy Mediterranean diet on body weight regulation has been scarcely explored. This paper investigates the effect of two Mediterranean diets, which differed for lower or higher pasta intake, on body weight change in individuals with obesity.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - February 23, 2020 Category: Nutrition Authors: Alice Rosi, Margherita Tesan, Annalaura Cremonini, Beatrice Biasini, Lorenza Bicchieri, Marta Cossu, Furio Brighenti, Elisabetta Dall ’Aglio, Francesca Scazzina Source Type: research