Quality Of Life in Patients with Food Allergy: A Systematic Review and Meta-Analysis of interventions Food Allergy Diagnosis and Immunotherapy Studies

Food allergy is a growing problem in the world and can affect the quality of life (QoL) of patients due to increased anxiety, as well as social and economic restrictions. Interventions such as oral food challenges (OFCs) and oral immunotherapy (OIT) have been shown to improve QoL, however, there is no meta-analysis available for the data.

Source: Journal of Allergy and Clinical Immunology - January 31, 2020 Category: Allergy & Immunology Authors: Shu Cao, Matteo Borro, Sayantani Sindher, Dana Tupa, Andrew Long, Sharon Chinthrajah, Kari Nadeau, Sarah Alonzi Source Type: research