Study of 418,000 Europeans finds different foods linked to different types of stroke

(European Society of Cardiology) Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal. The study of more than 418,000 people in nine European countries investigated ischaemic stroke and haemorrhagic stroke separately.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news