Interest in food and triglyceride levels in children and adolescents with autistic spectrum disorder.

CONCLUSION: Children and adolescents with autistic spectrum disorder present high triglyceride levels associated with a greater interest in food. Knowledge of this eating behavior may provide more effective nutritional intervention in this population. PMID: 32087108 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/32087108?dopt=Abstract

Source: Jornal de Pediatria - February 18, 2020 Category: Pediatrics Authors: Luçardo JDC, Monk GF, Dias MDS, Martins-Silva T, Fernandes M, Maia J, Valle SC, Vaz JDS Tags: J Pediatr (Rio J) Source Type: research