Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial

Publication date: 9 March 2020Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 30, Issue 3Author(s): G. Pagliai, M. Dinu, B. Colombini, N. Pini, L. Granchi, F. Sofi
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research