Trust your gut on plant-based diets for heart health

(American College of Cardiology) Reducing animal product intake and following a primarily plant-based diet can decrease your risk of heart disease by minimizing the adverse effects of a gut-microbiome associated with increased risk of coronary heart disease, according to research published today in the Journal of the American College of Cardiology.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news