Dietary patterns and breast cancer risk in the California Teachers Study cohort.

CONCLUSION: The finding that greater consumption of a plant-based dietary pattern is associated with a reduced breast cancer risk, particularly for ER-PR- tumors, offers a potential avenue for prevention. PMID: 24108781 [PubMed - as supplied by publisher]

http://www.ncbi.nlm.nih.gov/pubmed/24108781?dopt=Abstract

Source: Clinical Breast Cancer - October 9, 2013 Category: Cancer & Oncology Authors: Link LB, Canchola AJ, Bernstein L, Clarke CA, Stram DO, Ursin G, Horn-Ross PL Tags: Am J Clin Nutr Source Type: research