Diversity buffers winegrowing regions from climate change losses [Sustainability Science]

Agrobiodiversity—the variation within agricultural plants, animals, and practices—is often suggested as a way to mitigate the negative impacts of climate change on crops [S. A. Wood et al., Trends Ecol. Evol. 30, 531–539 (2015)]. Recently, increasing research and attention has focused on exploiting the intraspecific genetic variation within a crop...

Source: Proceedings of the National Academy of Sciences - February 10, 2020 Category: Science Authors: Ignacio Morales–Castilla, Inaki Garcia de Cortazar–Atauri, Benȷamin I. Cook, Thierry Lacombe, Amber Parker, Cornelis van Leeuwen, Kimberly A. Nicholas, Elizabeth M. Wolkovich Tags: Sustainability Science Biological Sciences Source Type: research