Red and processed meat linked to CVD and all-cause mortality

Researchers advise trying to swap red meat and processed meats for fish, seafood, nuts and legumes Related items fromOnMedica Most supplements offer no real benefit, some might increase risks WHO dietary fat guidance fails to consider crucial evidence Plant-based diet linked to lower risk of heart failure Vitamin D supplements do not confer cardiovascular protection Sweetened drinks greater risk for poor glycaemic control
Source: OnMedica Latest News - Category: UK Health Source Type: news