Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant
Food consumed outside of the home is often high in energy and population level interventions that reduce energy intake of people from both lower and higher socioeconomic position (SEP) are needed. There is a l...
Source: International Journal of Behavioral Nutrition and Physical Activity - Category: Nutrition Authors: Lucile Marty, Andrew Jones and Eric Robinson Tags: Research Source Type: research