Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

Unhealthy food environments contribute to the rising rates of obesity and diet-related diseases. To improve the Canadian nutritional landscape, Health Canada launched the Healthy Eating Strategy in October 2016 w...

Source: International Journal of Behavioral Nutrition and Physical Activity - January 29, 2020 Category: Nutrition Authors: D. Vandenbrink, E. Pauz é and M. Potvin Kent Tags: Research Source Type: research