First Evidence Dietary Flavonols Linked to Lower Alzheimer Risk First Evidence Dietary Flavonols Linked to Lower Alzheimer Risk

In the first research of its kind, dietary flavonols have been linked to a significantly lower risk for Alzheimer ' s. However, some experts are calling for healthy skepticism when interpreting the findings.Medscape Medical News
Source: Medscape Internal Medicine Headlines - Category: Internal Medicine Tags: Neurology & Neurosurgery News Source Type: news