Seed oil and seed oil byproducts of common purslane (Portulaca oleraceae L.): A new insight to plant-based sources rich in omega-3 fatty acids

In conclusion, the tested materials are good sources of omega-6 and omega-3 fatty acids and proteins, while extraction method affected oil yield and fatty acids composition of seed oils.
Source: LWT Food Science and Technology - Category: Food Science Source Type: research