Anti-hypertensive and anti-oxidative impact of probiotic cultures in cheddar cheese.
Anti-hypertensive and anti-oxidative impact of probiotic cultures in cheddar cheese.
J Biol Regul Homeost Agents. 2019 Nov-Dec;33(6):1779-1782
Authors: Ur Rehman MA, Murtaza MA, Hafiz I, Shabbir MA, Arshad R, Farooq MA
PMID: 31970971 [PubMed - in process]
Source: Journal of Biological Regulators and Homeostatic Agents - Category: Biomedical Science Tags: J Biol Regul Homeost Agents Source Type: research
More News: Biomedical Science | Probiotics