Anti-hypertensive and anti-oxidative impact of probiotic cultures in cheddar cheese.

Anti-hypertensive and anti-oxidative impact of probiotic cultures in cheddar cheese. J Biol Regul Homeost Agents. 2019 Nov-Dec;33(6):1779-1782 Authors: Ur Rehman MA, Murtaza MA, Hafiz I, Shabbir MA, Arshad R, Farooq MA PMID: 31970971 [PubMed - in process]
Source: Journal of Biological Regulators and Homeostatic Agents - Category: Biomedical Science Tags: J Biol Regul Homeost Agents Source Type: research