A dose-response meta-analysis of green tea consumption and breast cancer risk.

In conclusion, drinking GT may have a positive effect on reducing BC risk, especially in long-term, high doses.
PMID: 31959020 [PubMed - as supplied by publisher]

Source: International Journal of Food Sciences and Nutrition - January 23, 2020 Category: Nutrition Tags: Int J Food Sci Nutr Source Type: research