[Identification and Quantification of 2-Iodo-4-methylphenol in Milk].

This study aimed to identify this odor component, and our findings indicate the off-flavor component to be 2-iodo-4-methylphenol.
PMID: 31956241 [PubMed - in process]

Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - January 22, 2020 Category: Food Science Tags: Shokuhin Eiseigaku Zasshi Source Type: research