Dietary Protein Restriction for Renal Patients: Don't Forget Protein-Free Foods

Conclusions: The use of these products may help in reducing protein, phosphorus, and sodium intake while supplying an adequate energy intake, which represents the basis for a nutritionally safe and successful dietary treatment of advanced CKD patients. Manufacturers and food technology should make more efforts to finding new solutions to improve the taste and texture of protein-free products.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Tags: Research Briefs Source Type: research