Dietary Protein Restriction for Renal Patients: Don't Forget Protein-Free Foods
Conclusions: The use of these products may help in reducing protein, phosphorus, and sodium intake while supplying an adequate energy intake, which represents the basis for a nutritionally safe and successful dietary treatment of advanced CKD patients. Manufacturers and food technology should make more efforts to finding new solutions to improve the taste and texture of protein-free products.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Claudia D’Alessandro, Andrea Rossi, Maurizio Innocenti, Guido Ricchiuti, Laura Bozzoli, Giulietta Sbragia, Mario Meola, Adamasco Cupisti Tags: Research Briefs Source Type: research
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