The carbon footprint of dinner: How 'green' are fish sticks?

(University of California - Santa Cruz) Fish sticks may be a tasty option for dinner, but are they good for the planet? A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets generates significant greenhouse gas emissions.

Source: EurekAlert! - Biology - January 16, 2020 Category: Biology Source Type: news