Corrigendum to “Recent developments in nutrimetabolomics: from food characterisation to disease prevention” [Curr Opin Food Sci 22 (2018) 145–152]

Publication date: Available online 10 January 2020Source: Current Opinion in Food ScienceAuthor(s): Giulia Mancano, Marina Mora-Ortiz, Sandrine P Claus
Source: Current Opinion in Food Science - Category: Food Science Source Type: research