Modest improvement in CVD risk markers in older adults following quinoa ( Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

ConclusionConsumption of novel quinoa biscuits produced small, but favorable changes in body weight, BMI, and circulating cholesterol concentrations, all of which may contribute to lowered CVD risk in older adults.

http://link.springer.com/10.1007/s00394-019-02169-0

Source: European Journal of Nutrition - January 8, 2020 Category: Nutrition Source Type: research