Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

Publication date: Available online 29 December 2019Source: Trends in Food Science &TechnologyAuthor(s): Philip Donald C. Sanchez, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mohd NorAbstractPotato and sweet potato are two among the most important commodities worldwide due to their significant role in human diet and food security. As highly demanded crops, rapid quality monitoring methods prior to marketing, processing, and other post-harvest activities are the major concerns of consumers and food processors. The non-destructive techniques in terms of imaging and spectroscopy have become effective analytical tools in evaluating the quality of various horticultural and food products including potatoes and sweet potatoes. Hence, this paper reports the current knowledge on the recent applications of imaging and spectroscopy for inspecting the quality and safety of raw potato and sweet potato tubers. In this comprehensive review, the conventional quality evaluation (internal and external) are discussed, followed by description of imaging and spectroscopy as non-destructive techniques and, the summary of the recent successful implementations of these tools in relation to quality evaluation. The basic and fundamental components of the technique, measurement methods and data analysis applied, advantages, and challenges are also critically reviewed.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research

Related Links:

Publication date: July 2020Source: Phytochemistry, Volume 175Author(s): Haiyan Feng, Jihe Tang, Peiliang Zhang, Yu Miao, Tao Wu, Zhihong Cheng
Source: Phytochemistry - Category: Chemistry Source Type: research
Publication date: Available online 8 April 2020Source: Journal of Solid State ChemistryAuthor(s): L.L. Driscoll, E.H. Driscoll, P.R. Slater
Source: Journal of Solid State Chemistry - Category: Chemistry Source Type: research
Publication date: Available online 8 April 2020Source: Journal of Solid State ChemistryAuthor(s): Tao Chen, Jie Ding, Tianyu Liu, Qi Li, Yanping Luo, Longzhang Dong, Hongbin Du, Min Fang, Jianchun Bao, Yong Wu
Source: Journal of Solid State Chemistry - Category: Chemistry Source Type: research
Publication date: Available online 8 April 2020Source: Journal of Solid State ChemistryAuthor(s): Haiyan He, Guojun Wang, Binfeng Shen, Yibin Wang, Zhiyong Lu, Shengping Guo, Jiaxin Zhang, Lu Yang, Quanguo Jiang, Zhenyu Xiao
Source: Journal of Solid State Chemistry - Category: Chemistry Source Type: research
Publication date: Available online 8 April 2020Source: Journal of Solid State ChemistryAuthor(s): Xiaodong Wang, Yanjun Yin, Mingling Li, Yuan Hu
Source: Journal of Solid State Chemistry - Category: Chemistry Source Type: research
Publication date: Available online 7 April 2020Source: Journal of Solid State ChemistryAuthor(s): Shuhao Yang, Matthew Powell, Joseph W. Kolis, Alexandra Navrotsky
Source: Journal of Solid State Chemistry - Category: Chemistry Source Type: research
Publication date: Available online 7 April 2020Source: Journal of Solid State ChemistryAuthor(s): Guorong Wu, Yanyuan Liu, Qingyan Zheng, Zhiwu Yu, Feng Luo
Source: Journal of Solid State Chemistry - Category: Chemistry Source Type: research
Publication date: 15 August 2020Source: Journal of Alloys and Compounds, Volume 832Author(s): Siyi Pan, Zhouhong Yin, Qi Cheng, Guizhi Zhang, Xiaoyuan Yu, Zhenxiao Pan, Huashang Rao, Xinhua Zhong
Source: Journal of Alloys and Compounds - Category: Chemistry Source Type: research
Publication date: 15 August 2020Source: Journal of Alloys and Compounds, Volume 832Author(s): Yijiang Xu, Yun Deng, Daniele Casari, Ragnvald H. Mathiesen, Yanjun Li
Source: Journal of Alloys and Compounds - Category: Chemistry Source Type: research
Publication date: 15 August 2020Source: Journal of Alloys and Compounds, Volume 832Author(s): Peng Peng
Source: Journal of Alloys and Compounds - Category: Chemistry Source Type: research
More News: Diets | Food Science | Marketing | Nutrition | Science | Sweet Potato