Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
Conclusions:
We conclude that if food security has to be addressed, the production and consumption policies must be re-oriented toward the recognition of the place of wild edible plants. For this to happen we suggest a number of policy and strategic decisions as well as research and development actions such as a thorough documentation of wild edible plants and their contribution to household diet, promotion of the ''bringing into cultivation" practices, strengthening of livestock-crop integration.
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Alcade SegnonEnoch Achigan-Dako Source Type: research
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