[ASAP] A Rapid Non-Targeted Method for Detecting the Adulteration of Black Pepper with a Broad Range of Endogenous and Exogenous Material at Economically Motivating Levels Using Micro-ATR-FT-MIR Imaging
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03865
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Jean-Louis Lafeuille* †, Aline Fre´gie`re-Salomon†, Alexandre Michelet‡, and Karen L. Henry§ Source Type: research