Thymol tolerance in Escherichia coli induces morphological, metabolic and genetic changes
Thymol is a phenolic compound used for its wide spectrum antimicrobial activity. There is a limited understanding of the antimicrobial mechanisms underlying thymol activity. To investigate this, E. coli strain JM...
Source: BMC Microbiology - Category: Microbiology Authors: Fatemah Al-Kandari, Rabeah Al-Temaimi, Arnoud H. M. van Vliet and Martin J. Woodward Tags: Research article Source Type: research