Taste is improved with reduction in reported pain in burning mouth syndrome

ConclusionsIn this study, it was found that in BMS, taste improved with reduction in pain. This supports the theory that impairment in taste may be involved in the etiology of BMS, which appears to improve after pain decreases.
Source: Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology - Category: ENT & OMF Source Type: research