Lamb as a potential source of Toxoplasma gondii infection for Australians.

CONCLUSIONS: Australian lamb is commonly contaminated with T. gondii. Future studies should be directed at testing a range of red meats and meat cuts. Implications for public health: Consuming undercooked Australian lamb has potential to result in toxoplasmosis. There may be value in health education around this risk. PMID: 31825558 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/31825558?dopt=Abstract

Source: Australian and New Zealand Journal of Public Health - December 10, 2019 Category: International Medicine & Public Health Authors: Dawson AC, Ashander LM, Appukuttan B, Woodman RJ, Dubey JP, Whiley H, Smith JR Tags: Aust N Z J Public Health Source Type: research