Citrus fruit intake and the risk of nasopharyngeal carcinoma.

CONCLUSIONS: Consumption of citrus fruit was associated with a significantly reduced risk of NPC, especially in Chinese.
PMID: 31826376 [PubMed - in process]

Source: Asia Pacific Journal of Clinical Nutrition - December 12, 2019 Category: Nutrition Authors: Feng XX, Wang MX, Li M, Tang X, Jiang H, Wang R, Ma L, Yin Y, Wu CR Tags: Asia Pac J Clin Nutr Source Type: research