Citrus fruit intake and the risk of nasopharyngeal carcinoma.
CONCLUSIONS: Consumption of citrus fruit was associated with a significantly reduced risk of NPC, especially in Chinese.
PMID: 31826376 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - Category: Nutrition Authors: Feng XX, Wang MX, Li M, Tang X, Jiang H, Wang R, Ma L, Yin Y, Wu CR Tags: Asia Pac J Clin Nutr Source Type: research
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