Relationship of sociodemographic and anthropometric characteristics, and nutrient and food intakes with osteoarthritis prevalence in elderly subjects with controlled dyslipidaemia: a cross-sectional study.

CONCLUSIONS: Among Korean elderly subjects with controlled dyslipidaemia, those with osteoarthritis had lower vitamin C, fish, seaweed intakes than those without osteoarthritis. Although our results do not prove that low vitamin C, fish, seaweed intakes cause osteoarthritis, such relationship is worth exploring for a preventive perspective. PMID: 31826382 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/31826382?dopt=Abstract

Source: Asia Pacific Journal of Clinical Nutrition - December 12, 2019 Category: Nutrition Authors: Jeong Y, Lee SW, Kim Y, Kim K, Seo U, Bae KH Tags: Asia Pac J Clin Nutr Source Type: research