Plant leaves for wrapping zongzi in China: an ethnobotanical study
Zongzi, a common Chinese rice-pudding and one of the most symbolic foods in traditional Chinese festivals, is integral to both Chinese traditional culture and daily meals. Traditionally, the leaves of different p...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Fengke Lin, Binsheng Luo, Bo Long and Chunlin Long Tags: Research Source Type: research